New food safety regulations are driving significant investment in temperature monitoring and traceability systems across Australian cold chain logistics operations.
Regulatory Changes
New Requirements
- Continuous temperature logging mandatory
- Digital record retention extended to 7 years
- Real-time alert systems for excursions
- End-to-end traceability documentation
Affected Products
Expanded scope covering:
- Fresh produce and dairy
- Pharmaceuticals and vaccines
- Seafood and meat products
- Temperature-sensitive chemicals
Industry Response
Technology Investments
Operators implementing:
- IoT temperature sensors throughout supply chain
- Cloud-based monitoring platforms
- Automated alert and escalation systems
- Blockchain traceability pilots
Infrastructure Upgrades
- Cold storage capacity expansion
- Transport fleet refrigeration modernisation
- Loading dock temperature controls
- Backup power systems
Compliance Timeline
Key dates:
- January 2025: Pharmaceutical full compliance
- July 2025: Fresh food sector compliance
- January 2026: Extended product categories
The regulatory changes aim to reduce food waste and ensure product safety throughout the supply chain.